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Certificate IV in Hospitality (Patisserie)Academia International, Australia
Awarding body:
Academia International
Start Date:
10-Aug
Cost:
$18000
Duration:
1.5 Year(s)
Study mode:
Full time
Course description:
The course delivers a mixture of off-the-job and on-the-job training in our purpose built patisserie kitchen and in our off campus commercial kitchen facility at luxurious five-star Langham Hotel Melbourne, providing on job practical demonstrations and participation from college students for all units of competency. Highly creative patisserie skills are developed including sugar and chocolate decoration, and patisserie display work as well as several Human Resource coordination functions; such as supervision and team leadership.
Entry requirements:
Student must be aged 18 and above to apply for this course. Pre-requisite completion of the Certificate IV in Hospitality (Patisserie) before commencing this 'steam' of study.
Application details:
Select the faculty (e.g. Hospitality) and course(s) (e.g. Certificate IV) the student wish to study. Complete the Student Application Form as correctly as possible, sign and mail to Academia International, The Registrar, Level 4, 152 Elizabeth Street, Melbourne VIC 3000, Australia.
While Hotcourses makes every effort to ensure course information is correct at time it is submitted, all information is indicative only and course details are subject to change. Please check all details with Academia International.
Academia International
Located in Victoria.
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