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Awarding body:

Aic Australian International College

Start Date:

26-Apr-10 12-Jul-10 20-Sep-10 22-Nov-10

Cost:

AUS $17,200 for the entire course

Duration:

1.5 Year(s)

Study mode:

Full time

Course description:

This qualification provides the skills and knowledge for an individual to be competent as a qualified chef or cook in a supervisory or team leading role in the kitchen. Work would be undertaken in various kitchen settings, such as in restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Entry requirements:

Students must have successfully completed an Australian Year 11 of high school or approved equivalent international course. Students applying from assessment four level countries must have successfully completed an Australian Year 12 of high school or an approved equivalent international course. All students require a minimum English language of one of the following: IELTS (Academic) 5.5, TOEFL paper based test of 530 (TWE 3.5+), TOEFL computer based test of 197 (TWE 3.5+) and TOEFL internet based test of 71 with a minimum of 17 in all sections. AIC can recommend an English course to bring students up to the required English levels.

Application details:

Students should complete the application form and attach it with the following documents: school certificate showing year 11 equivalents in Australia with a pass mark in English, IELTS or TOEFL results, copy of their passport details page and other required documentation that they believe will support their application. The completed application form must be submitted to AIC Australian International College Pty Ltd, 372 Spencer Street, Melbourne VIC, Australia, 3003.

While Hotcourses makes every effort to ensure course information is correct at time it is submitted, all information is indicative only and course details are subject to change. Please check all details with Aic Australian International College.