Qualification
Certificate III
Awarding body
Australian College Of Catering And Management
Course variations
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Course summary
The attraction of a job in Hospitality is the freedom to work almost anywhere in the world, a satisfying career structure, and the pleasure of working in a customer focused industry. At ACCM students will be trained in every aspect of hotel management. This course covering the following subjects: SITXCOM001A Work with colleagues and customers, SITXCOM002A Work in a socially diverse environment, SITXCOM003A Deal with conflict situations, SITHIND003A Provide and coordinate hospitality service, SITHIND001A Develop and update hospitality industry knowledge, SITXCCS002A Provide quality customer service, SITXOHS001A Follow health, safety and security procedures, SITXOHS002A Follow workplace hygiene procedures, HLTFA301B Apply first aid, SITXHRM001A Coach others in job skills, SITXINV002A Control and order stock, SITXINV001A Receive and store stock, SITHCCC001A Organise and prepare food, SITHCCC002A Present food, SITHCCC003A Receive and store kitchen supplies, SITHCCC004A Clean and maintain kitchen premises, SITHCCC005A Use basic methods of cookery, SITXFSA001A Implement food safety procedures, SITHCCC027A Prepare, cook and serve food for food service, SITHCCC029A Prepare foods according to dietary and cultural needs, SITXFSA002A Develop and implement a food safety program, SITHCCC028A Prepare, cook and serve food for menus, SITHCCC025A Monitor catering revenue and costs, SITHCCC026A Establish and maintain quality control of food, SITHCCC006A Prepare appetisers and salads, SITHCCC008A Prepare stocks, sauces and soups, SITHCCC010A Select, prepare and cook poultry, SITHCCC012A Select, prepare and cook meat, SITHCCC016A Develop cost-effective menus, SITHCCC013A Prepare hot and cold desserts, SITHCCC014A Prepare pastries, cakes and yeast goods, SITHCCC011A Select, prepare and cook seafood, SITHCCC009A Prepare vegetables, fruit, eggs and farinaceous dishes, SITHCCC015A Plan and prepare food for buffets.
Entry requirement for international students
Students should have completed Year 10 or equivalent. Students also requires an English level, at least equivalent to IELTS 5.5 or Upper Intermediate at a ACCM approved English Language Centre.
While Hotcourses makes every effort to ensure course information is correct at time it is submitted, all information is indicative only and course details are subject to change. Please check all details with Australian College of Catering And Management